Tofu Shirataki Salad with Tangy Ponzu Sauce
This refreshing and easy to make dish combines shirataki noodles, chopped peppers and onions, dressed with Ponzu sauce and sesame oil.
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Servings1
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Prep Time10 Min
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Cook Time0 Min
Cooking Directions
- Rinse, drain, and cut noodles into manageable length. Pat dry.
- Mix Ponzu sauce and sesame oil in a separate bowl.
- Combine all ingredients, add sauce mixture and serve.
Ingredients
- 1 pkg. House Foods Traditional Shirataki or Tofu Shirataki Spaghetti/Angel Hair
- ¼ cup Ponzu Sauce
- ¼ cup green onion, chopped
- 1 bell pepper (red, yellow or orange), chopped
- 1 tsp sesame oil
- Optional topping: chopped peanuts
Nutrition
| Amount per serving | |
| Calories | 180 |
| % Daily Value* | |
| Fat 6g | |
| Saturated Fat 0.5g | |
| Cholesterol 0mg | |
| Sodium 2170mg | |
| Carbohydrates 23g | |
| Fiber 8g | |
| Sugar 6g | |
| Protein 10g | |
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