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Shirataki Kale Salad

Refreshing shirataki salad with leafy kale and tangy cranberries, paired with spicy garlicky, lime dressing.

  • Servings
    4
  • Prep Time
    10 Min
  • Cook Time
    0 Min

Cooking Directions

  • Rinse, drain, and cut noodles into manageable lengths.
  • Wash kale and remove stems, tear into bite size pieces.
  • In a medium bowl, combine lime juice, olive oil, chili, garlic and Braggs Aminos.
  • n a large bowl add kale, cranberries, noodles and dressing. Mix and let stand for 5 minutes before serving.

Ingredients

  • 1 pkg. House Foods Traditional Shirataki or Tofu Shirataki Spaghetti
  • 3 stalks curly kale
  • 1 handful dried cranberries
  • 1 clove garlic, finely chopped
  • ¼ serrano chili, seeds removed and finely chopped
  • 1 Tbsp. olive oil
  • 2 Tbsp. Braggs Aminos
  • Juice of 1-2 limes

Nutrition

Amount per serving
Calories 70
% Daily Value*
Fat 4g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 350mg
Carbohydrates 8g
Fiber 1g
Sugar 1g
Protein 2g
View Minus Plus

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