Shirataki Kale Salad
Refreshing shirataki salad with leafy kale and tangy cranberries, paired with spicy garlicky, lime dressing.
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Servings4
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Prep Time10 Min
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Cook Time0 Min
Cooking Directions
- Rinse, drain, and cut noodles into manageable lengths.
- Wash kale and remove stems, tear into bite size pieces.
- In a medium bowl, combine lime juice, olive oil, chili, garlic and Braggs Aminos.
- n a large bowl add kale, cranberries, noodles and dressing. Mix and let stand for 5 minutes before serving.
Ingredients
- 1 pkg. House Foods Traditional Shirataki or Tofu Shirataki Spaghetti
- 3 stalks curly kale
- 1 handful dried cranberries
- 1 clove garlic, finely chopped
- ¼ serrano chili, seeds removed and finely chopped
- 1 Tbsp. olive oil
- 2 Tbsp. Braggs Aminos
- Juice of 1-2 limes
Nutrition
| Amount per serving | |
| Calories | 70 |
| % Daily Value* | |
| Fat 4g | |
| Saturated Fat 0.5g | |
| Cholesterol 0mg | |
| Sodium 350mg | |
| Carbohydrates 8g | |
| Fiber 1g | |
| Sugar 1g | |
| Protein 2g | |
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