Vegan Chinese 5-Spice Noodle Soup
This noodle soup is full of fresh vegetables and tons of delicious Asian flair! Ginger, garlic, onion, and Chinese 5-Spice make for an incredibly flavorful soup.
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Servings1
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Prep Time5 Min
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Cook Time15 Min
Cooking Directions
- Heat a large pot on medium heat and sauté onion, garlic, and ginger until cooked through.
- Add vegetable stock, spices, soy sauce, and vegetables.
- Meanwhile, drain and rinse shirataki noodles. Pat dry and separate with your fingers as you add them to the pot.
- Stir mixture so all ingredients are evenly distributed. Bring soup to a boil, reduce heat, and simmer until all vegetables are cooked through. Serve with more chopped green onions on top, if you desire!
This recipe was created by Healthy Helper Blog.
Ingredients
- 1 pkg. of House Foods Tofu Shirataki Spaghetti or Angel Hair
- 4 cloves garlic large pieces, finely chopped
- 1 Tbsp. fresh ginger, chopped
- 2 tsp. Chinese five-spice powder
- 1 can 48oz. low sodium vegetable broth
- 2 Tbsp. liquid aminos or soy sauce
- 8oz. baby bok choy, chopped
- 2 carrots peeled, ¼ sliced thin
- 2½ cups shredded green cabbage (about 200 grams)
- 1 16oz. bag of frozen stir-fry vegetables
- 2 green onions, chopped
Nutrition
| Amount per serving | |
| Calories | 110 |
| % Daily Value* | |
| Fat 5g | |
| Saturated Fat 0.5g | |
| Cholesterol 0mg | |
| Sodium 610mg | |
| Carbohydrates 23g | |
| Fiber 8g | |
| Sugar 9g | |
| Protein 5g | |
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