Spinach Noodle Bake
A creamy, comforting spinach noodle baked dish that’s perfect for a side or main meal.
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Servings4
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Prep Time10 Min
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Cook Time35 Min
Cooking Directions
- Preheat oven to 350°F.
- Prepare noodles according to package directions below.
- In non-stick, skillet, toss noodles over medium high heat until dry. Set aside.
- In a bowl combine spinach, mushrooms, water chestnuts, onions and cheese. Fold in noodles.
- Lightly grease a 1½-quart baking dish. Sprinkle 2 tablespoons. bread crumbs on the bottom of dish.
- Spread spinach noodle mixture in dish.
- Top with bread crumbs and onions.
- Bake 35 minutes or until hot. Serve immediately.
Ingredients
- 1 pkg. House Tofu Shirataki Fettuccine
- 1 (10 oz.) package frozen low-fat creamed spinach, (thawed)
- ½ cup canned sliced mushrooms, (drained)
- ½ cup canned water chestnuts (drained), chopped
- ½ cup canned french-fried onions
- 1 cup grated Parmesan cheese
- 2 Tbsp. seasoned dried bread crumbs with cheese
Toppings:
- 2 Tbsp. seasoned dried bread crumbs with cheese
- 2 Tbsp. canned french-fried onions
Nutrition
| Amount per serving | |
| Calories | 80 |
| % Daily Value* | |
| Fat 2.5g | |
| Saturated Fat 1g | |
| Cholesterol 5mg | |
| Sodium 440mg | |
| Carbohydrates 10g | |
| Sugar 1g | |
| Protein 4g | |
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