Creamy Avocado Fettuccine
This pasta gets creamy sauce from avocado and light cream cheese blended with basil leaves and tangy lemon juice.
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Servings4
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Prep Time10 Min
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Cook Time1 Min
Cooking Directions
- Prepare noodles according to package instructions. Cut into manageable size.
- In the bowl of a food processor add avocado, cream cheese, basil leaves, lemon juice and olive oil. Puree until smooth.
- In a pan over medium heat, combine avocado mixture and noodles. Heat for 1 minute. Add salt, pepper and garlic powder. Top with parmesan cheese and serve.
Ingredients
- 2 pkg. House Foods Smart Noodle or Tofu Shirataki Fettuccine
- 1 avocado, pitted
- 2 Tbsp. light cream cheese
- a few basil leaves
- dash garlic powder
- salt and pepper to taste
- 1 tsp. olive oil
- juice from ½ lemon
- parmesan cheese (optional topping)
Nutrition
| Amount per serving | |
| Calories | 130 |
| % Daily Value* | |
| Fat 10g | |
| Saturated Fat 2g | |
| Cholesterol 5mg | |
| Sodium 210g | |
| Carbohydrates 9g | |
| Fiber 6g | |
| Sugar 1g | |
| Protein 3g | |
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