Italian Sausage & Spinach Soup
This hearty soup combines Italian turkey sausage and spinach in chicken broth with onion, garlic, and oregano spices for a comforting bowl of soup that’s perfect for chilly weather.
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Servings6
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Prep Time10 Min
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Cook Time15 Min
Cooking Directions
- Prepare noodles according to package directions. Cut in 3 to 4-inch lengths.
- In 4-quart saucepan, brown sliced sausage. Add onions and garlic, cook over medium heat 5 minutes.
- Stir in chicken broth, bring to a simmer. Cook 5 minutes.
- Stir in frozen spinach and oregano, return to simmer.
- Add noodles. Cook 5 minutes. Serve.
** May substitute: 1 package House Foods Tofu Firm cut in cubes, and use only half the sausage (4 oz).
Ingredients
- 1 pkg. House Tofu Shirataki Fettuccine or Smart Noodle Fettuccine
- 8 oz. sweet Italian turkey sausage, (skin removed) cut in ½ inch thick slices.
- 1 cup finely chopped onions
- 1 tsp. chopped garlic
- 6 cups low sodium chicken broth
- ½ pkg frozen chopped spinach
- ½ tsp dried oregano (2 tsp fresh)
Nutrition
| Amount per serving | |
| Calories | 100 |
| % Daily Value* | |
| Fat 4.5 | |
| Saturated Fat 0g | |
| Cholesterol 20mg | |
| Sodium 340mg | |
| Carbohydrates 5g | |
| Fiber 2g | |
| Sugar 1g | |
| Protein 10g | |
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