Tofu Shirataki Vietnamese Salad
This low carb, refreshing salad is packed with chicken and vegetables, mixed with red cabbage, lettuce, cucumber, carrots, and red pepper. Tossed with a classic Vietnamese fish sauce dressing
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Servings6
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Prep Time15 Min
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Cook Time0 Min
Cooking Directions
For Dressing:
- Combine all ingredients in bowl and stir.
For Salad:
- Prepare Tofu Shirataki according to package instructions. Cut into manageable size.
- Add noodles, carrot, cucumber, chicken, lettuce and scallions in a large bowl and mix well.
- Top with peanuts, mint, cilantro and chili flakes (if using). Add dressing just before serving.
Ingredients
- 2 pkgs. House Foods Traditional Shirataki or Tofu Shirataki Spaghetti
- 1 medium carrot, thinly sliced
- 1 cup cucumber, thinly sliced into half moons
- 1 cup cooked chicken breast, shredded
- 1 cup shredded lettuce
- 2 scallions, sliced
- chopped peanuts
- pinch chili flakes (optional)
- cilantro
- mint
For Dressing:
- 1½ Tbsp. fish sauce
- 2 tsp. brown sugar
- juice from 1 lime
Nutrition
| Amount per serving | |
| Calories | 120 |
| % Daily Value* | |
| Fat 5g | |
| Saturated Fat 1g | |
| Cholesterol 10mg | |
| Sodium 500mg | |
| Carbohydrates 11g | |
| Fiber 3g | |
| Sugar 3g | |
| Protein 6g | |
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