Tofu Crouton
Top your favorite soup or salad with these herbed, crispy, protein packed tofu bites. Vegan and Keto friendly.
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Servings4
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Prep Time5 Min
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Cook Time20 Min
Cooking Directions
- Prepare tofu by draining and pressing. In a large bowl, gently mix the tofu cubes, olive oil, salt and pepper, and your choice of herbs or spices.
- Place onto a non stick sheet tray and bake for about 20 minutes in a 350 degree oven, or until golden brown all around.
**You may need to flip the cubes of tofu every once in a while to evenly brown. Serve over your favorite salads, soups, or appetizers.
Ingredients
- 1 pkg. House Foods Tofu Extra Firm, patted dry & cut into 1 inch cubes
- 3 Tbsp. extra virgin olive oil
- Salt & pepper, to taste
- 2 Tbsp. preference of fresh herbs or spices (thyme, rosemary, sage, curry powder, cumin, cayenne, chili flakes, etc.)
- Fresh minced garlic -4-5 cloves
