Tofu Chip and Mango Salsa
Baked to cripsy perfection, tofu chips paired perfectly with mango salsa for a low carb, high protein snack!
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Watch the recipe video -
Servings2
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Prep Time15 Min
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Cook Time50 Min
Cooking Directions
Tofu Chips:
- Preheat oven to 300°F (218°C).
- Cut tofu into thin slices.
- Pat dry well with paper towels.
- Spray cooking oil onto your baking sheet.
- Place your tofu “chips” onto the baking sheet
- Bake for 20-30 minutes and flip the tofu slices.
- Bake for another 15-20 min until the chips are crispy.
- Set aside and let the chip cool.
For the salsa:
- Mix these ingredients together. Serve with the tofu chips.
This recipe was created by Dash of Ting.
Ingredients
Tofu Chips:
- 1 pkg. House Foods Super Firm Tofu
- Cooking spray (Pam)
Salsa:
- 2 medium mangos, diced
- 1 large avocado, diced
- 2 medium red bell peppers, chopped
- 1/3 cup fresh cilantro, minced
- ¼ cup shallots, minced
- ¼ Tbsp. jalapeno, minced
- 2 tsp. lime juice
