Stir-Fried Curry Noodles
A simple but delicious stir-fry noodle with mushrooms, carrots, bell peppers, and Tofu Shirataki noodle for a quick and easy, low carb meal!
-
Servings2
-
Prep Time15 Min
-
Cook Time15 Min
Cooking Directions
- Mix all the sauce ingredients together until the sugar is dissolved. Set aside.
- Prepare the noodles according to package instructions. Set aside.
- Heat a pan. Add in 2 tbsp oil. Sauté the garlic and onions until tender and aromatic, around 2 minutes.
- Add in the bell peppers and carrots then sauté until cooked. Add in the cooked noodles and the sauce mixture.
- Mix everything together and leave to cook for 2-3 more minutes. Turn off heat and then garnish with some sesame seeds, if desired. Enjoy hot!
This recipe was created by @thefoodtakesflight.
Ingredients
- 2 pkgs. House Foods Tofu Shirataki Fettuccine
- 2 Tbsp. sesame oil
- 1 cup fresh button mushrooms, sliced
- ½ red onion, sliced
- ½ small carrot, sliced into strips
- 1 small red bell pepper, sliced into strips
- 2 cloves garlic, minced
- Chives, cut into strips
- Sesame seeds, for topping
Sauce:
- 1½ Tbsp. curry powder
- 2 Tbsp. warm water
- 1 Tbsp. coconut sugar or sweetener of choice
- 2 Tbsp. soy sauce
- ½ Tbsp. sesame oil
