Scrumptious Tofu and Leek in Spicy Black Bean Sauce
Tofu sauté in spicy black bean sauce and sweeten with leek. This dish will be a great complement with a bowl of rice!
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Servings2-3
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Prep Time10 Min
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Cook Time15 Min
Cooking Directions
- In a heated non-stick pan with 2 tablespoons oil, pan fry tofu until they turn golden brown on all sides (flip few times). Drain on a paper towel to absorb excess oil. Set aside.
- Using the same pan (add a little oil if needed), sauté garlic, leek and bell pepper until fragrant. Add in all sauces, stock and tofu along with a pinch of sugar, if using. Cover lid and let simmer for 1 minute. Drizzle sesame oil before serving with your favorite grain.
This recipe was created by woon.heng.
Ingredients
- 1 pkg. House Foods Tofu Firm, drain well and pat dry, cut into thin rectangle/triangle (as pictured)
- 1 leek (white and green part only), thinly sliced
- 1 Tbsp. spicy black bean sauce
- 2 tsp. soy sauce
- 1 tsp. garlic, minced
- ¼ cup bell pepper, diced
- few handful of chopped scallions
- ¼ cup water or stock
- pinch of organic sugar (optional)
- oil, sesame oil
