Orange Tofu
A dish that’s tangy and full of orange, ginger and chili flavors
-
Servings2 - 4
-
Prep Time35 Min
-
Cook Time30 Min
Cooking Directions
- Drain and press tofu. Cut tofu into one inch pieces and set aside.
- In a container, combine all ingredients, except tofu, and mix well.
- Combine tofu and orange sauce and refrigerate for at least 30 min.
- Once tofu is done marinating, place tofu with sauce in a large pot/pan (brazier) set to medium heat.
- Cover tofu with lid and let it simmer for 20 minutes.
- Uncover tofu, increase heat and stir tofu continuously for 5 minutes.
- Remove tofu from heat and place in a warmer and serve with rice.
Ingredients
- 1pkg. House Foods Extra Firm or Super Firm Cubed Tofu, drained and pressed
- ¼ tsp chili flakes
- ½ tsp onion powder
- 1 Tbsp. cornstarch
- 3 Tbsp. sugar
- 1½ tsp. ginger, grated
- 1 Tbsp. cider vinegar
- 1 Tbsp. tamari
- ¼ cup water
- ½ cup orange juice
