Tofu Deviled Egg
Skip the mayo, this deviled egg gets it’s creaminess from tofu.
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Servings12 eggs
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Prep Time15 Min
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Cook Time15 Min
Cooking Directions
- In a large pot, boil eggs for about 10-15 minutes. (Add salt or 1 tsp. of olive oil to prevent egg shell from sticking to egg)
- Drain, cool, peel and cut eggs (horizontally).
- Remove yolk from egg and put into seperate bowl, adding all other ingredients. Mix well.
- Mix thoroughly and spoon about 1 Tbsp. back into egg white.
- Continue with remaining eggs and sprinkle with paprika for garnish.
**For less cholesterol, use only ½ egg yolk.
Ingredients
- ½ pkg. House Foods Tofu Medium Firm
- 1 dozen eggs
- 2½ tsp. dijon mustard
- ¼ tsp. Tabasco sauce
- 1 Tbsp. minced onion
- dash paprika
- dash salt and pepper
