Green Harissa Tofu Hummus
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Servings16
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Prep Time10 Min
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Cook Time0 Min
Cooking Directions
- In a food processor puree tofu until smooth then add olive oil, lemon zest, juice, garlic, serranos, coriander and cumin.
- Once ingredients are well combined add herbs and pulse a few more times, season with salt.
- Cover and chill hummus in a refrigerator at least 1 hour before serving.
Ingredients
- 1 pkg. House Foods Firm Tofu, drained and pressed
- ¼ cup extra virgin olive oil
- 3½ Tbsp. lemon juice
- ½ tsp. lemon zest
- 2 garlic cloves
- 2 serranos, seeded
- ½ tsp. ground coriander
- ¼ tsp. ground cumin
- 2 Tbsp. parsley, chopped
- 2 Tbsp. cilantro, chopped
- 1 tsp. salt
Nutrition
| 1 oz. servings per container | |
| Amount per serving | |
| Calories | 70 |
| % Daily Value* | |
| Fat 6g | |
| Saturated Fat 1g | |
| Cholesterol 0mg | |
| Sodium 100mg | |
| Carbohydrates 1g | |
| Fiber 1g | |
| Sugar 0g | |
| Protein 3g | |
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