Vegan Tofu Banana Bread
Tofu and coconut oil keeps this eggless, dairy-free banana bread deliciously moist.
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Servings10
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Prep Time20 Min
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Cook Time8 Hr
Cooking Directions
- In a blender or food processor, puree tofu until smooth. Transfer to large bowl. Meanwhile, mash bananas with fork and add to tofu. Mix well.
- Add sugar, water and vanilla to tofu mixture.
- In a separate bowl, whisk together flour, baking powder and salt.
- Combine dry and wet ingredients. Add coconut oil and mix well. Add 1/2 cup chopped walnuts to bowl. Mix thoroughly and pour into loaf pan. Top with remaining walnuts. Bake in preheated oven for 1 hour at 350 degrees.
**Cool at least 1 hour before serving.
Ingredients
- ½ pkg. House Foods Tofu Soft, drained
- 2 medium sized bananas, peeled and broken into chunks
- ⅓ cup coconut oil
- ¼ cup water
- ¾ cup sugar
- 1 tsp. vanilla extract
- 1 cup wheat flour
- 1 cup all-purpose flour
- 3 tsp. baking powder
- ¾ tsp. salt
- 1 cup chopped walnuts, divided (optional)
Nutrition
| 1 slice | |
| Amount per serving | |
| Calories | 240 |
| % Daily Value* | |
| Fat 8g | |
| Saturated Fat 0.5g | |
| Cholesterol 0mg | |
| Sodium 180mg | |
| Carbohydrates 38g | |
| Fiber 2g | |
| Sugar 18g | |
| Protein 4g | |
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