Tofu Stuffed Mushrooms
Packed with flavor, these juicy stuffed mushrooms are perfect for any gathering.
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ServingsMakes 10 mushrooms
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Cook TimeMin
Cooking Directions
- Dice up pine nuts into smaller pieces and toast on low heat in a non-stick pan until lightly browned and fragrant (5 minutes). Set aside.
- Remove tofu from package and in microwave safe bowl heat for 1 minute. Strain excess water from the bowl and set aside.
- Chop mint and parsley and place in mixing bowl.
- Crumble tofu into mixing bowl and combine all other ingredients including toasted pine nuts.
- Wash button mushrooms and remove stems.
- Lightly stuff mushrooms with mixture. Place on baking sheet and bake at 350° for 20 minutes.
Ingredients
- ½ pkg House Foods Firm Tofu, drained
- 10 button mushrooms
- ¼ cup pine nuts
- ¼ cup fresh parsley leaves
- 5-7 mint leaves
- ⅛ cup regular bread crumbs
- 3 Tbsp. grated parmesan cheese
- 1½ Tbsp. lemon juice
- ½ tsp. olive oil
- ¼ tsp. garlic salt
- ½ tsp. salt
- black pepper to taste
