Tofu Steak with Sweet Spicy Walnut Sauce

Crispy tofu is topped with a sweet and spicy gochujang and sriracha sauce then topped with crunchy walnuts.

Cooking Directions

In a small bowl, mix together soy sauce, sugar, sriracha sauce and gochujang. Add walnuts and scallions and toss to coat. Set aside.
Put enough cornstarch to coat tofu into a shallow plate or bowl. Cut tofu into half and coat all sides of each halved tofu with cornstarch.

How to Press Tofu
In a non-stick skillet, heat sesame oil over medium heat. When the oil gets hot, put both tofu into the skillet and cook all sides of both tofu until golden brown (8-10 minutes total). Take the tofu steaks out of the skillet and place one tofu steak on each serving plate.
Put the walnut sauce on top of each tofu steak evenly.

This recipe was created by Hidemi W., second place prize winner of the House Tofu Challenge.

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