Tofu Steak with Sweet Spicy Walnut Sauce
Crispy tofu is topped with a sweet and spicy gochujang and sriracha sauce then topped with crunchy walnuts.
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Servings2
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Prep Time15 Min
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Cook Time10 Min
Cooking Directions
- In a small bowl, mix together soy sauce, sugar, sriracha sauce and gochujang. Add walnuts and scallions and toss to coat. Set aside.
- Put enough cornstarch to coat tofu into a shallow plate or bowl. Cut tofu into half and coat all sides of each halved tofu with cornstarch.
- In a non-stick skillet, heat sesame oil over medium heat. When the oil gets hot, put both tofu into the skillet and cook all sides of both tofu until golden brown (8-10 minutes total). Take the tofu steaks out of the skillet and place one tofu steak on each serving plate.
- Put the walnut sauce on top of each tofu steak evenly.
This recipe was created by Hidemi W., second place prize winner of the House Tofu Challenge.
Ingredients
- 1 pkg. House Foods Tofu Firm, drained and pressed
- 1/3 cup roasted chopped walnuts
- 1 Tbsp. low sodium soy sauce
- 1 Tbsp. sugar
- 2 tsp. Gochujang
- ½ tsp. sriracha sauce
- 2 scallions, minced
- 2 Tbsp. sesame oil
- cornstarch, to coat tofu
Nutrition
| Amount per serving | |
| Calories | 480 |
| % Daily Value* | |
| Fat 36g | |
| Saturated Fat 4.5g | |
| Cholesterol 0mg | |
| Sodium 370mg | |
| Carbohydrates 25g | |
| Fiber 7g | |
| Sugar 9g | |
| Protein 20g | |
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