Tofu Sriracha Hummus
A spicy and tangy combo that is loaded with protein, fiber and flavor. Ready in 5 minutes, it makes for a perfect snack or party appetizer.
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Servings10 - 12
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Prep Time5 Min
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Cook Time0 Min
Cooking Directions
- Add tofu and lemon juice to bowl of food processor. Puree until smooth.
- Add remaining ingredients. Season with salt and pepper to taste and serve.
Ingredients
- 1 pkg. House Foods Tofu Extra Firm, drained and pressed
- 1 (15 oz.) can garbanzo beans, drained
- 3 tsp. garlic, minced
- 6 Tbsp. lemon juice
- 2 Tbsp. Sriracha sauce
- 1/2 cup olive oil
- salt and pepper to taste
Nutrition
| 2 oz. | |
| Amount per serving | |
| Calories | 180 |
| % Daily Value* | |
| Fat 15g | |
| Saturated Fat 2g | |
| Cholesterol 0mg | |
| Sodium 180mg | |
| Carbohydrates 9g | |
| Fiber 2g | |
| Sugar 2g | |
| Protein 3g | |
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