Tofu Pumpkin Spiced Bread
Autumn flavors of pumpkin spice make this loaf irresistible.
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Servings10
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Prep Time20 Min
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Cook Time1 Hr
Cooking Directions
Preheat oven at 350°F.
- In a blender, combine pumpkin and tofu. Puree until smooth and transfer to large bowl.
- Add sugar, vegetable oil, water and vanilla to tofu mixture.
- In a separate bowl, whisk together flour, baking powder, salt, ginger and pumpkin spice.
- Combine dry and wet ingredients. Mix thoroughly and pour into loaf pan.
- Bake in oven for 1 hour.
Ingredients
- ½ pkg. House Foods Tofu Soft, drained
- ½ can pumpkin
- ½ cup vegetable oil
- ¼ cup water
- 1 cup sugar
- 1 tsp. vanilla
- 1 cup wheat flour
- 1 cup all purpose flour
- 3 tsp. baking powder
- ¾ tsp. salt
- 3 tsp. pumpkin spice
- ¼ tsp ginger
