Tofu Matcha Pudding
Matcha powder blended with creamy tofu and coconut milk. Topped with maple syrup for a slight touch of warm sweetness.
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Servings4
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Prep Time10 Min
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Cook Time2 Min
Cooking Directions
- Pour gelatin in warm water, whisk well until completely dissolved.
- In a blender mix the first five ingredients until smooth. Add gelatin and blend well.
- Pour the pudding into ramekins/dessert glasses. Refrigerate for a few hours. Serve cold with maple syrup on top.
Ingredients
- 1/2 pkg. House Foods Tofu Soft
- 2 Tbsp. sugar
- 1 cup coconut milk (or soy milk)
- 1 Tbsp. matcha powder, dissolved in 1 Tbsp. hot water, cooled
- pinch salt
- 1 packet gelatin
- 2 Tbsp. warm water
- Maple syrup to serve
Nutrition
| Amount per serving | |
| Calories | 230 |
| % Daily Value* | |
| Fat 14g | |
| Saturated Fat 11g | |
| Cholesterol 0mg | |
| Sodium 95mg | |
| Carbohydrates 19g | |
| Fiber 0g | |
| Sugar 14g | |
| Protein 5g | |
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