Tofu & Cauliflower Garlic Mash

Dairy-free and low carb garlic mashed potatoes made with cauliflower and tofu. Perfect side dish for Thanksgiving dinner!

Cooking Directions

Bring medium sized pot to boil, add potato and cook until softened. Drain and set aside.
Bring another medium sized pot to boil and add cauliflower. Cook until softened and drain and set aside.
eat tofu for 3-4 minutes in a microwave safe bowl. Set aside to cool. Heat olive oil in small pan and cook garlic until browned.
Add tofu and garlic to the bowl of a food processor and purée until smooth.
Mash potato and cauliflower in large bowl. Stir in tofu. Add salt and pepper to taste.

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