Soylicious Spaghetti
This filling, five-ingredient spaghetti dish is hearty and vegan. An excellent addition to your dinner menu rotation!
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Servings4
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Prep Time5 Min
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Cook Time10 Min
Cooking Directions
- In a non stick pan, add noodles and cook just until excess water has evaporated, about 2 minutes.
- In a separate pan, crumble Soy Pepperoni and heat until cooked through. Add spaghetti sauce.
- Add Tofu Shirataki to sauce pan and heat additional minute or until heated thoroughly.
Ingredients
- 2 pkgs. House Foods Tofu Shirataki or Smart Noodle Spaghetti, rinsed, drained and roughly cut
- 1 pkg. El Burrito Soy Pepperoni
- 1 jar low sodium spaghetti sauce
- dash oregano
- dash basil
Optional:
- Mushroom
- Chopped sautéed onion
- Spinach
Nutrition
| Amount per serving | |
| Calories | 200 |
| % Daily Value* | |
| Fat 6g | |
| Saturated Fat 1g | |
| Cholesterol 5mg | |
| Sodium 290mg | |
| Carbohydrates 29g | |
| Fiber 8g | |
| Sugar 16g | |
| Protein 8g | |
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