Smart Pad Thai

Sweet and spicy tofu pad Thai flavored with lime and tamarind, and top with cilantro and bean sprouts for extra crunch.

Cooking Directions

Prepare noodles according to package instructions and set aside.

How to Prep Tofu Shirataki
Heat oil in a wok or large skillet over medium heat. Add egg; stir until barely set, about 30 seconds. Add garlic, radish, chili and Tofu, and cook for 2-3 minutes. Add noodles and cook for 2 minutes. Add tamarind water, fish sauce, and sugar, and stir-fry until sauce is mixed with noodles, about 1 minute. Stir in sprouts and scallions. Transfer to serving plate.
Garnish with cilantro and peanuts. Serve with lime wedges.

2 pkgs. House Foods Smart Noodle or Tofu Shirataki Fettuccine
1 pkg. House Foods Tofu Cutlet or 1/2 pkg. House Foods Extra Firm Tofu, patted dry and sliced into rectangular bites
2-3 Tbsp. vegetable oil
2 eggs
2 Tbsp. garlic, minced
2 Tbsp. preserved radish*, minced
¼ cup tamarind paste
3-4 Tbsp. brown sugar
1 tsp. red pepper flakes, or minced Thai chili
2 cups bean sprouts, washed and dried
¼ cup scallions, cut into 2 in. length
¼ cup fresh cilantro, chopped
1 lime or more (if preferred), quartered
chili powder (optional)

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