Roasted Red Pepper Dip
Roasted red peppers mixed with tofu. Flavorful, healthy and perfectly paired with pita bread, chips or veggies!
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Servings12
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Prep Time5 Min
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Cook Time2 Hr
Cooking Directions
- Blend all ingredients together.
- Cover and chill at least 2 hours. Serve with vegetables, crackers or seafood.
Ingredients
- 1 pkg. House Foods Tofu Medium Firm
- 2 cups roasted red peppers
- 1 cup vegan mayonnaise
- 1 tsp. black pepper
- 1 tsp. garlic salt
- ½ tsp. salt
Nutrition
| Amount per serving | |
| Calories | 40 |
| % Daily Value* | |
| Fat 3g | |
| Saturated Fat 0g | |
| Cholesterol 0mg | |
| Sodium 20mg | |
| Carbohydrates 3g | |
| Fiber 0g | |
| Sugar 1g | |
| Protein 1g | |
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