Rigatoni Pasta with Peas and Creamy Tofu Sauce
This creamy tofu sauce meets nutritional yeast, lemon, and spices to create a perfect vegan rendition of cream sauce.
-
Servings2-3
-
Prep Time5 Min
-
Cook Time10 Min
Cooking Directions
- Cook your pasta according to package instructions, drain, and set aside.
- Meanwhile, in a food processor or blender, combine all ingredients and blend until creamy, adding more milk to adjust consistency.
- Once ready, pour the sauce mixture into the pasta to coat it, toss well, and serve.
This recipe was created by Vegamelon.
Ingredients
- 8 oz. dry pasta of choice
- 2/3 pkg. House Foods Tofu Soft or Medium Firm
- ¼ cup unsweetened soy milk
- ½ tsp. garlic powder
- ½ tsp. onion powder
- 3 Tbsp. nutritional yeast
- ½ tsp. dried oregano
- juice of ½ lemon
- salt and pepper to taste, ~½ tsp. each
