Honey Sriracha Tofu
Crispy tofu covered in the sweet and spicy flavors of honey and sriracha sauce.
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Servings2
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Prep Time20 Min
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Cook Time10 Min
Cooking Directions
- Whisk sriracha sauce, soy sauce, honey and rice vinegar in a bowl and set aside.
- Drain tofu and wrap in paper towel or tea towel to remove excess water. Repeat 3-4 times until the tofu is drier.
- Slice tofu into 1 inch cubes. Dust tofu with potato starch until all sides are coated.
- In a large pan over high heat, add oil and garlic and fry for 30 seconds. Add tofu and fry until the sides are slightly golden (about 7 minutes).
- Add sauce and stir while coating tofu cubes. Cook for 3 minutes. Turn heat off and add sesame oil and sesame seeds. Stir once to evenly coat tofu cubes and serve topped with scallions.
This recipe was created by Pickled Plum.
Ingredients
- 1 pkg. House Foods Medium Firm Tofu, drained and pressed
- 2 Tbsp. grape seed oil (or other neutral oil)
- 1 clove garlic, finely chopped
- 2 Tbsp. Sriracha sauce
- 1 Tbsp. soy sauce
- 1½ Tbsp. honey
- 1 Tbsp. rice vinegar
- potato starch or corn starch for dusting (about 2 Tbsp.)
- 1 tsp. sesame oil
- 1 Tbsp. sesame seeds
- 1 scallion, finely chopped (optional)
Nutrition
| 2 servings per container | |
| Amount per serving | |
| Calories | 277 |
| % Daily Value* | |
| Fat 13g | |
| Saturated Fat 2g | |
| Cholesterol 0mg | |
| Sodium 477mg | |
| Carbohydrates 27g | |
| Fiber 3g | |
| Sugar 14g | |
| Protein 17g | |
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