Garlic & Herb Vegan Cream Cheese
Spread this creamy herb cream cheese over your favorite savory bagel, crackers or toast.
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ServingsMake 3 cups (24 servings; 2 Tbsp per serving)
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Prep Time5 Min
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Cook Time0 Min
Cooking Directions
- Combine lemon juice, sweetener, tofu, garlic, salt, and nutritional yeast in blender, and blend until smooth.
- Transfer to mixing bowl, and mix in dill, parsley, and basil.
- Chill in the fridge for at least 30 minutes and serve.
This recipe was created by VegAnnie.
Ingredients
- 5 Tbsp. lemon juice
- ¼ tsp Lakanto Liquid Monkfruit Sweetener
- 1 pkg. House Foods Tofu Extra Firm
- 1 Tbsp. garlic powder
- 1 tsp. salt
- 2 tsp. nutritional yeast
- 1 tsp. dried dill
- 1 tsp. dried parsley
- 2 tsp. dried basil
Nutrition
| 2 Tbsp. | |
| Amount per serving | |
| Calories | 35 |
| % Daily Value* | |
| Fat 2g | |
| Saturated Fat 0g | |
| Cholesterol 0mg | |
| Sodium 8mg | |
| Carbohydrates 1g | |
| Fiber 1g | |
| Sugar 0g | |
| Protein 4g | |
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