Eggless Tofu Salad
This vegan variation is light and fluffy and without any of the cholesterol from the traditional version.
-
Servings4
-
Prep Time10 Min
-
Cook Time30 Min
Cooking Directions
- Remove tofu from package. Drain and press tofu.
- Mash tofu with fork or crumble into a large mixing bowl. Combine celery, Dijon mustard, relish, garlic powder, onion powder and vegan mayonnaise with tofu.
- Add remaining spices and mix well. Chill in refrigerator for 30 minutes before serving.
Ingredients
- 1 pkg. House Foods Tofu Extra Firm, drained and pressed
- 2 whole celery stalks, minced
- 1 Tbsp. Dijon mustard
- 2 Tbsp. relish (dill)
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- 2 Tbsp. vegan mayonnaise
- Pinch of turmeric
- Dash black pepper
- Dash salt
- Pinch of dill (optional for garnish)
