Quick, fresh and light; this dish is creamy and bursting with flavors from cilantro and lime.
**If not using a high-speed food processor or blender, soak or boil cashews first so they will be soft enough for your blender. To soak: cover cashews with water and soak for 6 hours or overnight. Drain before using. To boil: add cashews to a small pot, cover with water and boil for 10-15 min or until softened. Drain before using.
This recipe was created by It Doesn't Taste Like Chicken.
| Amount per serving | |
| Calories | 194 |
| % Daily Value* | |
| Fat 15g | |
| Saturated Fat 3g | |
| Cholesterol 0mg | |
| Sodium 300mg | |
| Carbohydrates 12g | |
| Fiber 2g | |
| Sugar 2g | |
| Protein 7g | |
