Creamy Vegan Cilantro Lime Noodles
Quick, fresh and light; this dish is creamy and bursting with flavors from cilantro and lime.
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Servings4
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Prep Time20 Min
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Cook Time5 Min
Cooking Directions
- Prepare Tofu Shirataki according to package instructions.
- Add all remaining ingredients to the bowl of a food processor or blender and blend until smooth and creamy. Toss noodles and sauce in a large pot and heat through.
**If not using a high-speed food processor or blender, soak or boil cashews first so they will be soft enough for your blender. To soak: cover cashews with water and soak for 6 hours or overnight. Drain before using. To boil: add cashews to a small pot, cover with water and boil for 10-15 min or until softened. Drain before using.
This recipe was created by It Doesn't Taste Like Chicken.
Ingredients
- 2 pkg. Tofu Shirataki Spaghetti
- 1 cup raw cashews (soaked or boiled if not using a high-speed blender or food processor)
- ½ cup packed cilantro
- ¾ cup water
- 2 cloves garlic
- Zest from 1 lime (about 1 tsp.)
- Juice from 1 lime (about 2 Tbsp.)
- ½ tsp. salt
- ¼ tsp. pepper
Nutrition
| Amount per serving | |
| Calories | 194 |
| % Daily Value* | |
| Fat 15g | |
| Saturated Fat 3g | |
| Cholesterol 0mg | |
| Sodium 300mg | |
| Carbohydrates 12g | |
| Fiber 2g | |
| Sugar 2g | |
| Protein 7g | |
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