Chorizo & Tofu
For those with egg allergies, you can swap eggs for tofu
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Servings3
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Prep Time10 Min
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Cook Time20 Min
Cooking Directions
- Set a large pan to medium heat and add oil. Once oil is hot add potatoes and let cook.
- Once potatoes have cooked through, add chorizo and pan fry.
- Add onions and saute until translucent, then add the bell peppers.
- Once bell peppers begin to brown, add tofu. Stir in tofu until well combined.
- Season with salt to taste and serve hot.
Ingredients
- 1 pkg. House Foods Tofu Firm or Extra Firm, drained and crumbled
- 1 cup potatoes, diced
- 1 cup beef chorizo, skin removed and crumbled
- ½ cup onions, diced
- ½ cup red bell peppers, diced
- Salt to taste
Nutrition
| 3 servings | |
| Amount per serving | |
| Calories | 140 |
| % Daily Value* | |
| Fat 6g | |
| Trans Fat 0g | |
| Cholesterol 0g | |
| Sodium 55g | |
| Carbohydrates 12g | |
| Fiber 10g | |
| Sugar 1g | |
| Protein 6g | |
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