Chocolatey Tofu Brownies
A fluffy, fudgy treat that substitutes egg for creamy soft tofu.
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Servings12 brownies
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Prep Time15 Min
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Cook Time30 Min
Cooking Directions
- Purée tofu in blender until smooth.
- Place mixture in mixing bowl and stir in corn starch and baking soda with electric mixer.
- Combine all additional ingredients except chocolate chips and mix well.
- Once batter is thoroughly mixed stir in chocolate chips.
- Pour into greased baking tray and bake at 350° for approximately 30 minutes.
Ingredients
- ½ pkg. House Foods Tofu Soft, drained
- 2 Tbsp. corn starch
- ½ tsp. baking soda
- 1 cup sugar
- ¾ cup flour
- ¼ tsp. salt
- ½ tsp. vanilla
- 3 Tbsp. cacao powder (unsweetened)
- ⅓ cup chocolate chips
Nutrition
| 1 (52g per serving) | |
| Amount per serving | |
| Calories | 140 |
| % Daily Value* | |
| Fat 2.5g | |
| Saturated Fat 1g | |
| Cholesterol 0mg | |
| Sodium 102g | |
| Carbohydrates 28g | |
| Fiber 1g | |
| Sugar 20g | |
| Protein 3g | |
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