Chocolate Mousse
Vegan chocolate mousse with a rich chocolatey taste and airy texture.
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Servings6
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Prep Time2 Min
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Cook Time5 Min
Cooking Directions
- Blend the tofu, almond milk, and maple syrup until smooth. Add more almond milk if needed to get a thick but smooth consistency.
- Meanwhile, microwave the chocolate in 30 second intervals until completely melted.
- Add the chocolate to the blender and pulse a few times until combined. Pour into dessert dishes and chill.
This recipe was created by Notjustaprettyfamily.
Ingredients
- 1 pkg. House Foods Soft Tofu
- ¼ cup almond milk
- 2 Tbsp. of maple syrup
- 4 oz. dark chocolate (either chips or chopped).
