Chicken Noodle Soup
All the ingredients of the classic chicken noodle soup made with our low calorie, gluten-free noodles.
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Servings4
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Prep Time10 Min
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Cook Time15 Min
Cooking Directions
- Prepare noodles according to package directions, below. Cut into 2-3 inch lengths, set aside.
- In a large pot bring chicken broth to boil. Add carrots, celery, onion and garlic. Reduce heat and simmer until vegetables are cooked through.
- Add chicken and Tofu Shirataki noodles and cook an additional 5 minutes; season with salt and pepper and stir. Serve hot.
Ingredients
- 2 pkgs. of House Smart Noodle or Tofu Shirataki Spaghetti
- 1½ cups cooked chicken, cut into 1-inch chunks
- 1 quart chicken broth, low sodium
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 clove garlic, finely chopped
- salt and pepper to taste
Nutrition
| 4 servings | |
| Amount per serving | |
| Calories | 110 |
| % Daily Value* | |
| Fat 1.5g | |
| Saturated Fat 0g | |
| Cholesterol 20mg | |
| Sodium 3g | |
| Carbohydrates 11g | |
| Fiber 4g | |
| Sugar 3g | |
| Protein 12g | |
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