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Tofu Ceviche

Tofu replaces fish in this twist on a classic Mexican recipe. Tomato, cilantro and avocado round out this refreshing dish with serrano peppers for a hint of spice.

  • Servings
    4
  • Prep Time
    15 Min
  • Cook Time
    0 Min

Cooking Directions

  • Mix all ingredients with lime juice. Season with salt and pepper. Serve with chips.

Ingredients

  • ½ pkg. House Foods Tofu Medium Firm or Firm, drained, pressed and cut into small cubes
  • 1 finely diced serrano chili
  • ⅓ cup chopped tomato
  • 2 tsp. chopped cilantro
  • 1 avocado, peeled, seeded, chopped
  • juice of 1 lime
  • salt and pepper, to taste

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